Frenchy’s table dinner menu
All dishes are served with vegetables and potato gratin Dauphinois.
An intimate dining experience.
Come enjoy delicious authentic French cuisine among friends and family.
It’s a special Taste of the Town as CBS4’s Chief Meteorologist Craig Setzer steps away from the weather maps and sits down with Lisa Petrillo at one of his favorite eateries: Frenchy’s Table Restaurant in Lauderdale by the Sea. Read more
A little about the owner
While growing up in Limousin, France and working in her 3 generations parent’s logis de france (bed and breakfast) in the beautiful village of Mortemart. After attending art school in tourraine to pursue additional interests she decided to follow her dreams and enrolled in a culinary academy gaining further experience at a Relais & Chateaux Maitre’d.
Opening her own restaurant in Limoges. Le Boeuf gros sel proving to be a success Edith formed a Garden design company with clients extending to Poland.
Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy’s Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith’s dessert menu, which features classic & lavender crème brûlée, and the house-special,profiteroles, trio gourmand.
A little about the owner
While growing up in Limousin, France and working in her 3 generations parent’s logis de france (bed and breakfast) in the beautiful village of Mortemart. After attending art school in tourraine to pursue additional interests she decided to follow her dreams and enrolled in a culinary academy gaining further experience at a Relais & Chateaux Maitre’d.
Opening her own restaurant in Limoges. Le Boeuf gros sel proving to be a success Edith formed a Garden design company with clients extending to Poland.
Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy’s Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith’s dessert menu, which features classic & lavender crème brûlée, and the house-special,profiteroles, trio gourmand.
Events
Enjoy our promotions each day of the week.
EVERY MONDAY
Private party
*Reservation only
EVERY TUESDAY
50% OFF
Select bottles of wine
*Restrictions apply
EVERY WEDNESDAY
No corkage fee
(up to 2 bottles per table)
EVERY THURSDAY
Ladies Night
FREE glass
of sparkling wine
*With purchase of an entrée
EVERY FRIDAY
Happy Hours
From 5.00 PM to 7.00 PM
We provide catering services for all your events:
Baby Shower, Graduation, Birthday Party, Anniversary, Christmas Party.
Ask for a free estimate. Privatization of our restaurant is also available on demand.
Press
Our latest articles
No cheese, please, in Frenchy’s potato gratin dauphinoise
We recently had dinner at the charming Frenchy’s Table in Lauderdale-by-the-Sea. The duck was outstanding. Being gluten free, I wanted to make a sandwich using the scalloped potatoes as a substitute for bread. The scalloped potatoes were the best I have ever had. Could you please get the recipe for me? [Read more]
Contact
235 Commercial Blvd. #105,
Lauderdale By The Sea, Florida 33308
Tel: 954-533-2580
Email: frenchystable@gmail.com
November to April
Monday to Thursday (5:30 pm – 8:30 pm)
Friday & Saturday (5:30 pm – 9:30 pm)
Open on Sunday for special events or private party (reservation only)
May to October
Tuesday to Thursday (5:30 pm – 8:00 pm last seating)
Friday & Saturday (5:30 pm – 8:30 pm last seating)
Closed on Sunday & Monday
EARLY BIRD menu available
Monday to Thursday (5:30 pm – 6:30 pm)
