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Frenchy’s Table restaurant2018-08-23T00:59:50+00:00

An intimate dining experience.

Come enjoy delicious authentic French cuisine among friends and family.

It’s a special Taste of the Town as CBS4’s Chief Meteorologist Craig Setzer steps away from the weather maps and sits down with Lisa Petrillo at one of his favorite eateries: Frenchy’s Table Restaurant in Lauderdale by the Sea. Read more

A little about the owner

While growing up in Limousin, France and working in her 3 generations parent’s logis de france (bed and breakfast) in the beautiful village of Mortemart. After attending art school in tourraine to pursue additional interests she decided to follow her dreams and enrolled in a culinary academy gaining further experience at a Relais & Chateaux Maitre’d.
Opening her own restaurant in Limoges. Le Boeuf gros sel proving to be a success Edith formed a Garden design company with clients extending to Poland.
Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy’s Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith’s dessert menu, which features classic & lavender crème brûlée, and the house-special,profiteroles, trio gourmand.

A little about the owner

While growing up in Limousin, France and working in her 3 generations parent’s logis de france (bed and breakfast) in the beautiful village of Mortemart. After attending art school in tourraine to pursue additional interests she decided to follow her dreams and enrolled in a culinary academy gaining further experience at a Relais & Chateaux Maitre’d.
Opening her own restaurant in Limoges. Le Boeuf gros sel proving to be a success Edith formed a Garden design company with clients extending to Poland.
Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy’s Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith’s dessert menu, which features classic & lavender crème brûlée, and the house-special,profiteroles, trio gourmand.

Make a reservation

Weekly events

Enjoy our promotions each day of the week.

EVERY MONDAY

No corkage fee

No corkage fee

EVERY TUESDAY

No corkage fee

50% OFF
Select bottles of wine

*Restrictions apply

EVERY WEDNESDAY

No corkage fee

Couples night
FREE glass
of sparkling wine
*With purchase of 2 entrées

EVERY THURSDAY

No corkage fee

Ladies Night
FREE glass
of sparkling wine

*With purchase of an entrée

EVERY FRIDAY

No corkage fee

Happy Hours
From 5.00 PM to 7.00 PM

We provide catering services for all your events:
Baby Shower, Graduation, Birthday Party, Anniversary, Christmas Party.
Ask for a free estimate. Privatization of our restaurant is also available on demand.

Press

Our latest articles

No cheese, please, in Frenchy’s potato gratin dauphinoise

We recently had dinner at the charming Frenchy’s Table in Lauderdale-by-the-Sea. The duck was outstanding. Being gluten free, I wanted to make a sandwich using the scalloped potatoes as a substitute for bread. The scalloped potatoes were the best I have ever had. Could you please get the recipe for me? [Read more]
Read the article

Contact

Dinner hours
Monday – Saturday (5:00 pm – 10:00 pm)
Closed on Sunday

From December 15th to May 15th
Monday – Sunday (5:30 pm – 9:30 pm)

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